14 May 2008

chocolate covered everything?

I'm in one of those "not enough chocolate in the world" places. The stresses of interviewing, not having childcare for Eleanor if I do get the job, not selling our house (trying to rent it now), and upcoming travel are all getting a bit out of hand. 

Still, this is too much, even for me.

I bought some Guittard bittersweet chocolate discs last weekend, and some crystallized ginger to coat with it. Just in time, it seems.

1 comment:

Karen said...

Um, ewwww! I love both of those with a deep and growing passion, but together?