Eggs are on the menu here at Fabulous Food Friday. The aforementioned cancelled breakfast finally happened on Wednesday and we went to Pamela's in Shadyside, one of five branches around the city. It followed a mind-numbing hour of signing my name, in BLUE pen, at our lawyer's office so I was ready for a serious diner breakfast. with. bacon.
I ordered a poached egg and was informed they do "basted" eggs. I've never had anything bad at Pamela's. Their California French Toast is something everyone should have at least once and their pancakes are bigger than your head, yet light and fluffy. They probably know their eggs too, I assumed. Yeah, sure, basted egg.
They should have just said, "We don't poach. How 'bout over easy?" I would have said yes and known what to expect. Instead, I spent 10 minutes trying to figure out what, exactly, was "basted" about my egg. Even Google didn't enlighten me, when I compared what I found there to what I saw on my plate. Wikipedia claims no knowledge of the basted egg.
Fortunately, the bacon alone was enough to qualify the meal for FFF. Mmmm. Bacon. If you are looking for a bacon gift, and frankly, who isn't, Zingerman's has a few nice choices.
14 December 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment